Quantitative estimation of diphteria and tetanus toxoids. IV, Toxoids as international reference materials defining Lf-units for diphteria and tetanus toxoidsLYNG, J.Biologicals (Print). 1990, Vol 18, Num 1, pp 11-17, issn 1045-1056, 7 p.Article

A DOUBLE-BLIND STUDY OF THE VALUE OF TREATMENT WITH A SINGLE DOSE TIMIDAZOLE OF PARTNERS TO FEMALES WITH TRICHOMONIASISLYNG J; CHRISTENSEN J.1981; ACTA OBSTET. GYNECOL. SCAND.; ISSN 0001-6349; SWE; DA. 1981; VOL. 60; NO 2; PP. 199-201; BIBL. 7 REF.Article

Calibration of a replacement preparation for the International Standard for Rabies ImmunoglobulinLYNG, J.Biologicals (Print). 1994, Vol 22, Num 3, pp 249-255, issn 1045-1056Article

The quantitative estimation of diphtheria and tetanos toxoids. I: The flocculation test and the Lf-unitLYNG, J; WEIS BENTZON, M.Journal of biological standardization. 1987, Vol 15, Num 1, pp 27-37, issn 0092-1157Article

Quantitative estimation of diphtheria and tetanus toxoids. VI : Use of different antibody titration methods for evaluation of immunogenicity in animals during potency assay of diphtheria toxoidLYNG, J; HERON, I.Biologicals (Print). 1992, Vol 20, Num 2, pp 101-108, issn 1045-1056Article

Quantitative estimation of diphtheria and tetanus toxoids. V : comparative assays in mice and in guinea-pigs of two diphtheria toxoid preparationsLYNG, J; HERON, I.Biologicals (Print). 1991, Vol 19, Num 4, pp 327-334, issn 1045-1056Article

The second international standard for tetanus toxoid (adsorbed)LYNG, J; NYERGES, GY.Journal of biological standardization. 1984, Vol 12, Num 1, pp 121-130, issn 0092-1157Article

Quantitative estimation of diphtheria and tetanus toxoids. II: Single radial immuno-diffusion tests (Mancini) and rocket immuno-electrophoresis test in comparison with the flocculation testLJUNGQVIST, L; LYNG, J.Journal of biological standardization. 1987, Vol 15, Num 1, pp 79-86, issn 0092-1157Article

The effect on aspects of beef tenderness of pre- and post-rigor exposure to a high intensity ultrasound probeLYNG, J. G; ALLEN, P; MCKENNA, B. M et al.Journal of the science of food and agriculture. 1998, Vol 78, Num 3, pp 308-314, issn 0022-5142Article

Quantitative estimation of diphtheria and tetanus toxoids. III, Comparative asays in mice and in guinea-pigs of two tetanus toxoid preparationsLYNG, J; HERON, I; LJUNGQVIST, L et al.Biologicals (Print). 1990, Vol 18, Num 1, pp 3-9, issn 1045-1056, 7 p.Article

The effects of pre- and post-rigor high-intensity ultrasound treatment on aspects of lamb tendernessLYNG, J. G; ALLEN, P; MCKENNA, B et al.Lebensmittel - Wissenschaft + Technologie. 1998, Vol 31, Num 4, pp 334-338, issn 0023-6438Article

Potency assay of antibodies against rabies. A report on a collaborative studyLYNG, J; BENTZON, M. W; FITZGERALD, E. A et al.Journal of biological standardization. 1989, Vol 17, Num 3, pp 267-280, issn 0092-1157, 14 p.Article

A survey of the dielectric properties of meats and ingredients used in meat product manufactureLYNG, J. G; ZHANG, L; BRUNTON, N. P et al.Meat science. 2005, Vol 69, Num 4, pp 589-602, issn 0309-1740, 14 p.Article

Gastrointestinal bleeding in marathon runnersHALVORSEN, F.-A; LYNG, J; RITLAND, S et al.Scandinavian journal of gastroenterology. 1986, Vol 21, Num 4, pp 493-497, issn 0036-5521Article

The effect of ultrasonic salting on protein and water-protein interactions in meatMCDONNELL, C. K; ALLEN, P; MORIN, C et al.Food chemistry. 2014, Vol 147, pp 245-251, issn 0308-8146, 7 p.Article

Rabies vaccine standardization: international collaborative study for the characterization of the fifth international standard for rabies vaccineLYNG, J; BENTZON, M. W; FERGUSON, M et al.Biologicals (Print). 1992, Vol 20, Num 4, pp 301-313, issn 1045-1056Article

The development of a 'clean sheep policy' in compliance with the new hygiene regulation (EC) 853/2004 (Hygiene 2)BYRNE, B; DUNNE, G; LYNG, J et al.Food microbiology. 2007, Vol 24, Num 3, pp 301-304, issn 0740-0020, 4 p.Article

Ohmic processing: Electrical conductivities of pork cutsSHIRSAT, N; LYNG, J. G; BRUNTON, N. P et al.Meat science. 2004, Vol 67, Num 3, pp 507-514, issn 0309-1740, 8 p.Article

Development of rapid response thermocouple probes for use in a batch ohmic heating systemZELL, M; LYNG, J. G; MORGAN, D. J et al.Journal of food engineering. 2009, Vol 93, Num 3, pp 344-347, issn 0260-8774, 4 p.Article

Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluationARIMI, J. M; DUGGAN, E; O'SULLIVAN, M et al.Journal of food engineering. 2012, Vol 108, Num 3, pp 403-409, issn 0260-8774, 7 p.Article

Analysis of heat transfer during ohmic processing of a solid foodMARRA, F; ZELL, M; LYNG, J. G et al.Journal of food engineering. 2009, Vol 91, Num 1, pp 56-63, issn 0260-8774, 8 p.Article

Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milkWALKLING-RIBEIRO, M; NOCI, F; CRONIN, D. A et al.Journal of applied microbiology (Print). 2009, Vol 106, Num 1, pp 241-248, issn 1364-5072, 8 p.Article

Dielectric and thermophysical properties of different beef meat blends over a temperature range of -18 to +10 °CFARAG, K. W; LYNG, J. G; MORGAN, D. J et al.Meat science. 2008, Vol 79, Num 4, pp 740-747, issn 0309-1740, 8 p.Article

Effect of low temperatures (-18 to +5 °C) on the texture of beef leanFARAG, K. W; LYNG, J. G; MORGAN, D. J et al.Meat science. 2008, Vol 81, Num 1, pp 249-254, issn 0309-1740, 6 p.Article

Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) systemPATARO, G; MUNOZ, A; PALGAN, I et al.Food research international. 2011, Vol 44, Num 6, pp 1642-1648, issn 0963-9969, 7 p.Article